Mr Yeo Keng Lian, the founder of today's Yeo Hiap Seng, set up his small shop selling me llaman sauce in Zhangzhou, Fujian Province of China. 1935
Business rapidly flourished and the Yeo's family members moved the company to Singapore with a startup capital of $150 to determine the Yeo Hiap Seng Sauce Stock. 1950
While using brand gaining interest, the company introduced a wider assortment of foodstuff and refreshment products in to the market. The company was the initially to kick off canned curry chicken which created a hype of great exhilaration among the customers given the ease of having a meal in just mins.
Using its firm opinion in regular product innovative developments, Yeo Hiap Seng initiated the bottling of SOY BEAN MILK and CHRYSANTHEMUM TEA. 1955
Business extended to explode to a whole new level and the business soon started to be privatized. 1967
The company pioneered the production of their Asian beverages in Tetra Brik aseptic containers using UHT procedure. By the overdue 1960s, Yeo Hiap Seng expanded it is repertoire to feature food products like chilli gravies to quick noodles together also diversified its selection of Asian beverages. As the company of exporting thrived, Yeo Hiap Seng started making inroads into Hk, US and Europe.
Yeo Hiap Seng Limited was on the Stock Exchange of Singapore. 1975
Yeo Hiap Seng (Malaysia) Berhad was listed on the Kuala Lumpur Stock Exchange. 1995
Far East Organization attained a majority risk in YHS.
Consistent with the company's rapid expansion, the organization was moved to 3 Senoko Way. 2150
YEO'S proudly received a couple of Top Styles & Innovation Awards at SIAL 2150 (Salon Worldwide de L'Alimentation) in Paris, france for its Pink Dolphin & Ice Green Tea beverage. 2001
YEO'S clinched the New You are able to Festival Bronze Metal & John V Seller Promoting Award for its 8-Treasure Tea. 2002
YEO'S was awarded the People Developer Standards Merit by the Singapore Productivity & Standards Panel. 2003
YEO'S unveiled a fresh range of...